Apple Pear High Protein Muffins
Method. Heat the oven to 170°C/150°C fan/gas 3½. Quarter and core the pears, finely chop 1½ of them and finely slice the remaining ½ pear. Put the yogurt, oil, sugar, apples and eggs in a large mixing bowl and whisk until smooth. Pour over the cider and whisk again. Add the flour, baking powder, spices and chopped pears, then fold.
These healthy pear oatmeal muffins are an easy makeahead breakfast or snack. Packed with juicy
Ingredients 1 (8 ounces) container cream cheese, softened 1 to 2 teaspoons ground cinnamon 1/2 cup brown sugar 3 eggs 1/2 cup maple syrup 1 cup milk 6 cups French bread, cut into 1/2 inch cubes 1/2 cup pear, chopped 1/2 cup green apple, chopped 2 tablespoons powdered sugar Instructions
Apple Pear Muffins Cupcakes for Dinner
Preheat oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan. Mix all of the filling ingredients together in a large bowl, then spread into the baking pan. Make the topping: Whisk the flour, brown sugar, and cinnamon together in a medium bowl.
Apple, Pear and Cinnamon muffins (vegan, eggfree, dairyfree) Recipe Apple muffin recipes
Wash, peel, halve and core the apple and pear and cut into small pieces. Beat the egg with the sugar, oil and milk until frothy. Mix the flour with the baking powder and salt, add to the egg mixture and stir together. Add the apple and pear pieces and fold in carefully. Pour the dough into a muffin tin and bake at about 170 degrees for about 15.
Anula's Kitchen Apple & pear cinnamon muffins...
Cook on low heat until soft. Add the cinnamon and ginger. Mash together. Cream together the softened butter with the sugar adding the eggs one at a time. Mix the dry ingredients together stir. Add the raisins to the flour, add that into the creamed butter mixture. Stir the stewed fruit and combine until all the dry ingredients are mixed in.
Apple Cherry Pear Almond Breakfast Muffins » A Healthy Life For Me
½ teaspoon salt 1 cup diced pears 1 cup buttermilk 2 eggs, separated, yolks lightly beaten ¼ cup vegetable oil 1 teaspoon vanilla extract 1 tablespoon ground cinnamon Topping: 2 tablespoons white sugar
fallpeardesserts Sweet potato and apple, Apple muffins, Raisin bran muffins
Preheat oven to 200C/390F. Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. (Note 3) Place butter and brown sugar in a bowl, whisk to combine. Add milk, then egg and vinegar. Whisk to combine.
Apple, pear and muesli muffins Healthy Recipe Weight Watchers AU Healthy Crockpot Recipes
Preheat the oven to 200°C. Line a muffin tin with paper muffin cases. Sift the flour, cinnamon and ginger together. In another bowl mix the eggs, milk, oil and sugar. Peel and core the fruits, then dice the flesh into small pieces. Add the fruits to the flour, gently stir through, then add the egg mixture. Strir well.
Apple Pear High Protein Muffins
Print Recipe Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Ingredients 1 Cup Flour 1 Tsp Baking Powder 1/2 Tsp Baking Soda 2 1/2 Tbsp Sugar 1 Container Light Yogurt 1 Egg 1/4 Tsp Vanilla Extract 1 Container Del Monte Fruit Cup Drained Dash of Salt Instructions Preheat oven to 375 degrees Farenheit.
Apple and pear muffins CookTogether Pear Muffins, Cupcake Muffins, Cupcakes, Paper Cases
Reviews Print Save Ingredients: Crumble Topping 1/4 cup brown sugar 1/4 cup oats 2 tsp flour 1/2 tsp cinnamon Apple & Pear Muffin Mixture 1 cup plain flour 1/2 cup wholemeal plain flour 3 tsp baking powder 2 tsp ground cinnamon 1 cup of oats 1/2 cup brown sugar 2 large eggs 1 cup plain or vanilla yoghurt
Apple & pear cinnamon muffins...
Applesauce Muffins with Pear Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Applesauce muffins with fresh pear dabbled about make great afternoon snacks and quick grab-and-go breakfasts. Servings: 12 muffins Ingredients US Customary - Metric 1/4 cup unsalted butter softened 1/2 cup sugar
Pear Apple Granola Muffins No Diets Allowed
Once the wet ingredients hit the dry ingredients, STIR gently with a metal spoon, don't beat it. These Pear, Apple & Blueberry muffins are so light, tender and moist! The crunchy cinnamon sugar crust on top pairs perfectly with the muffin's soft crumb underneath.
Apple Pear and Pecan Streusel Muffins April J Harris
Ingredients Scale Crumb Topping 1/3 cup packed brown sugar 1 Tablespoon granulated sugar 2 teaspoons ground cinnamon 1/4 cup unsalted butter, melted 2/3 cup all-purpose flour (spooned & leveled) Muffins 1 and 3/4 cups all-purpose flour (spooned & leveled) 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt
Mennonite Girls Can Cook Apple / Pear Spice Muffins
Preheat oven to 375 degrees and place muffin papers in a 12-cavity muffin tin. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, and salt. In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together butter and both sugars until light and fluffy, 2-3 minutes.
Apple Pear Muffins Cupcakes for Dinner
1⁄2 cup olive oil or 1/2 cup canola oil 2 cups diced unpeeled pears, and or 2 cups apples 3 cups white whole wheat flour 1 cup sucanat 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1⁄4 teaspoon ground cloves 1⁄4 teaspoon ground nutmeg directions Whisk together eggs, milk, and oil until completely blended.
Vegan Apple and Pear Muffins
Preheat oven to 350°. Spray 2 cast-iron muffin pans with baking spray with flour. In a large bowl, whisk together flour, granulated sugar, baking powder, pie spice, baking soda, and salt. In a small bowl, whisk together sour cream, oil, eggs, and vanilla. Make a well in center of flour mixture; stir in sour cream mixture just until moistened.